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The best darn ingredients, make the best darn bagels!

 

These are classic, hand rolled New York-style bagels. 

 

Using only the very finest, all-natural ingredients such as specialty high-protein, unbleached and unbromated flour, always hand rolled and boiled in organic, barley malt infused water.

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Each bagel is proofed, boiled, tossed into an ice bath and then baked on traditional burlap-wrapped wood bagel boards.

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The result is the perfect balance between a crisp, crunchy crust and a dense, chewy inside. 

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It certainly takes more time, but oy, these are great bagels!!

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