Chief Dough Schmoosher
Topping & Technology Technician
Our Hand Rolled Bagels
The best darn ingredients, make the best darn bagels!
These are classic, hand rolled New York-style bagels.
Using only the very finest, all-natural ingredients such as specialty high-protein, unbleached and unbromated flour, always hand rolled and boiled in organic, barley malt infused water.
Each bagel is proofed, boiled, tossed into an ice bath and then baked on traditional burlap-wrapped wood bagel boards.
The result is the perfect balance between a crisp, crunchy crust and a dense, chewy inside.
It certainly takes more time, but oy, these are great bagels!!